Fast Eddy's Cookshack Model FEC100

Fast Eddy's by Cookshack 100% wood-burning smoker oven for caterers, competition cooks and serious backyard bbq'ers. The FEC100 has won dozens of competitions for its inventor Ed "Fast Eddy" Maurin and other professional competition bbq'ers. Winners of the prestigious Jack Daniels Invitational Grand Championship, the UK's Mad Cows, won it on an FEC100. The 2005 winner of the rib category at the Jack, I Smell Smoke from Salem, MA, used an FEC100. The FEC100 delivers flavor and ease of use without a big fuss. NSF approved.

Look around at the Jack Daniels Invitational or the American Royal or Memphis in May ... you will see many teams cooking on Fast Eddy's by Cookshack Model FEC100 pits. Competition cooks are learning that the FEC100, combined with their expert knowledge of seasoning and presentation, results in calls. Taking their cue (no pun intended) from these experienced cooks, serious backyarders are bringing home the FEC100 to cook for family and friends.