Cherry Barbecue Wood

Cherry Wood offers a slightly sweet smoke flavor. Try it with your favorite grilled or smoked foods - especially beef, poultry, pork, fish and more.

Soak wood chips in water for 30 minutes or overnight. Place soaked chips directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level.

Cherry Wood offers a slightly sweet smoke flavor. Try it with your favorite grilled or smoked foods - especially beef, poultry, pork, fish and more.

Plank Baking & Grilling Directions

1. Submerge plank in liquid for at least 1 hour. Water, juice and wine work well.

2. Pre-heat grill OR oven. (Most ovens 350 degrees) Arrange food on grilling plank.

3. Place plank on grill so that it is not directly over heat source.

4. Close the grill lid for more smoke.

5. When cooking in the oven cookie sheet prevents smoking.

Warning: be prepared for flare ups ... keep water bottle handy!