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Cabernet Oak Barbecue wood Chips

Cabernet Oak Barbecue wood Chips
Item# Cabernet

Product Description

Cabernet soaked Oak wood has been soaked in Cabernet for nine months. Made from the actual wine barrels the wine was aged in, the wood chips offer a wonder flavor to your grilled meats. The flavor is so strong you can smell it though the bags. Adds wonderful flavoring for your barbecued, smoked or grilled food. The wood chips are a rich dark purple.

Cabernet Oak Wood Chips for Barbecue and Smoking
Cabernet Oak Wood Chips for Barbecue and Smoking
Cabernet Soaked Oak is made from actual oak barrels in which cabernet wine was made. These wood chips offer a flavor combination mixing woodsy smoke from the oak and subtle cabernet wine. Try with your favorite grilled or smoked foods - especially beef, game, pork and more.

Soak wood chips in water for 30 minutes or overnight. Place soaked chips directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level.
$8.95
CabOak_CP2
Cabernet Soaked Oak Wood Cooking Chips 5 pound Bag
Cabernet Soaked Oak Wood Cooking Chips 5 pound Bag
Cabernet Soaked Oak is made from actual oak barrels in which cabernet wine was made. These wood chips offer a flavor combination mixing woodsy smoke from the oak and subtle cabernet wine. Try with your favorite grilled or smoked foods - especially beef, game, pork and more.

Soak wood chips in water for 30 minutes or overnight. Place soaked chips directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level.
$24.90
CabOak_CP5
Cabernet Soaked Oak Wood Chips 10 Pound
Cabernet Soaked Oak Wood Chips 10 Pound
Cabernet Soaked Oak is made from actual oak barrels in which cabernet wine was made. These wood chips offer a flavor combination mixing woodsy smoke from the oak and subtle cabernet wine. Try with your favorite grilled or smoked foods - especially beef, game, pork and more.

Soak wood chips in water for 30 minutes or overnight. Place soaked chips directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level.
$42.50
CabOak_CP10