 By Scott & Tiffany Haugen. Plank Cooking. "Cooking on wood dates back to native American Cultures. This style of cooking results in tender, delectable foods." Learn techniques, flavors, recipes, plank wood maintenance and more. A must have book for you Plank Cooking and outdoor grilling enterntainment. |
 Cedar Plank in a pcak of 2. Measures 6" x 12". Wonderful for grilled salmon on a plank. Package comes with recipe. |
 Measures 6"x12" |
 Measures 6"x12" |
 Wood Grilling planks traditionally available in Alder and Cedar used in the norhwest, now available in many flavors.
Simply soak the wood cooking plank in water, place food directly on the plank and grill or bake. Keep a water bottle handy in case of flare ups. |
 Cherry Wood offers a slightly sweet smoke flavor. Try it with your favorite grilled or smoked foods - especially beef, poultry, pork, fish and more.
Plank Baking & Grilling Directions
1. Submerge plank in liquid for at least 1 hour. Water, juice and wine work well.
2. Pre-heat grill OR oven. (Most ovens 350 degrees) Arrange food on grilling plank.
3. Place plank on grill so that it is not directly over heat source.
4. Close the grill lid for more smoke.
5. When cooking in the oven cookie sheet prevents smoking.
Warning: be prepared for flare ups ... keep water bottle handy! |
 Maple grilling plank measures 6"x12". Maple flavor offers a mild smoky flavor that is somewhat sweet. Maple is good with pork, poultry, cheese, vegetables and small game birds. |
Wood Grilling Plank 4 pack 5" x 5" Grilling Planks in a convenient 5 x 5" size can be used for individual servings directly on the plate after grilling. Simple soak the plank for 30 minutes, place food directly on the plank or sear first, then on the plank. Keep water bottle handy to avoid flair ups. Recipes included. |
Wood Grilling Planks 5 x 5 Individual Plate size - 2 pack Grilling Planks in a convenient 5 x 5" size can be used for individual servings directly on the plate after grilling. Simple soak the plank for 30 minutes, place food directly on the plank or sear first, then on the plank. Keep water bottle handy to avoid flair ups. Recipes included. |