Alder Wood for Cooking and Barbecue 10 pound bag

Alder Wood offers a delicate, slightly sweet smoke flavor. Especially good with fish, pork, poultry, and light meat game birds. And of course, traditionally used to smoke Salmon!

Soak wood chips in water for 30 minutes or overnight. Place soaked chips directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level.