Alder Wood Barbecue
Product Description
100% Alder Cooking Wood for barbecue and smoking. Alder wood is a very delicate wood that gives a hint of sweetness to the meat. Alder is commonly used to smoke fish, pork, poultry, and game birds. Alder wood has been commonly used for wood grilling planks in the Northwestern states. Try our Alder wood chips, chunks, grilling planks, or grilling papers.
Measures 6"x12" |
Alder Wood offers a delicate, slightly sweet smoke flavor. Especially good with fish, pork, poultry, and light meat game birds. And of course, traditionally used to smoke Salmon! Soak wood chips in water for 30 minutes or overnight. Place soaked chips directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level. |
Alder Wood offers a delicate, slightly sweet smoke flavor. Especially good with fish, pork, poultry, and light meat game birds. And of course, traditionally used to smoke Salmon! Soak wood chips in water for 30 minutes or overnight. Place soaked chips directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level. |
Alder Wood offers a delicate, slightly sweet smoke flavor. Especially good with fish, pork, poultry, and light meat game birds. And of course, traditionally used to smoke Salmon! Soak wood chunks in water for 30 minutes or overnight. Place soaked chunks directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level. |
Alder Wood offers a delicate, slightly sweet smoke flavor. Especially good with fish, pork, poultry, and light meat game birds. And of course, traditionally used to smoke Salmon! Soak wood chunks in water for 30 minutes or overnight. Place soaked chunks directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level. |
Alder Wood Chips 2 Pounds Alder Wood offers a delicate, slightly sweet smoke flavor. Especially good with fish, pork, poultry, and light meat game birds. And of course, traditionally used to smoke Salmon! Soak wood chips in water for 30 minutes or overnight. Place soaked chips directly on hot coals, in smoker box or wrap in heavy duty foil with holes on top or side. Smoke will vary with heat level. |
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